Fluffy Vegan Whole Wheat Pancakes
These vegan whole wheat pancakes have just the right texture. They’re light and fluffy and full of healthy ingredients your body (and taste buds!) will love.
Fluffy Vegan Whole Wheat Pancakes
Course: BreakfastServings
2
servingsPrep time
10
minutesCooking time
10
minutesThese vegan whole wheat pancakes have just the right texture. They’re light and fluffy and full of healthy ingredients your body (and taste buds!) will love.
Ingredients
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp sea salt
1 cup unsweetened almond milk (water also works)
2 tbsp pure maple syrup
1 tsp pure vanilla extract
1/2 tsp cinnamon
Instructions
- Mix together the flour, baking powder, sea salt, and cinnamon in
a bowl. - Add the unsweetened almond milk and maple syrup and stir
until just mixed. - Let the batter sit for 5-10 minutes. (Optional, but I found they come
out fluffier this way). Let the pan heat up while you wait. - Cook in 1/4 – 1/2 cup portions in a lightly oiled non-stick pan over
medium-high heat. - Once there are a few bubbles in the middle, flip and cook for a
few more minutes on the other side. - Serve and enjoy!
Notes
- I like to use white whole wheat flour for a milder taste without sacrificing nutrition.
